Moist Chicken
Before frying skinless chicken breasts, nutrition experts recommend coating them with flour, cornstarch, breadcrumbs or spices. This procedure will seal in the juices and prevent the meat from drying out when it's cooked.
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Before frying skinless chicken breasts, nutrition experts recommend coating them with flour, cornstarch, breadcrumbs or spices. This procedure will seal in the juices and prevent the meat from drying out when it's cooked.