Moist Chicken
Before frying skinless chicken breasts, nutrition experts recommend coating them with flour, cornstarch, breadcrumbs or spices. This procedure will seal in the juices and prevent the meat from drying out when it's cooked.
To protect you and our team members, we’ve put enhanced safety measures in place at our facilities. Learn about safety.
Get the latest information on COVID-19 and screen your symptoms. Get information.